Easily one of the best restaurants I’ve eaten at in LA, and certainly one of the best vegan places I’ve ever gone to. It is the absolute best vegan comfort food you can imagine. I’ve only been to the Culver City location. A massive complex with a huge bar and outdoor seating area.
The menu, all plant based with ingredients largely sourced from the chef’s father’s farm, is pretty much loaded with deliciousness, with appetizers ranging from their amazing buffalo cauliflower, heart of palm mozzarella sticks, quinoa corn cakes and incredible pretzels, to great sandwiches like their Reuben (you must order it with the fried cabbage), delicious pizzas like the BLTA, tempeh bacon, lettuce, tomato and avocado with Ranch sauce and dessert treats like Chef Molly’s “Kind Crème,” her plant-based ice cream available in a variety of flavors (my favorite is the Chocolate Superfood) and both hard scoop and soft serve.
"Sage, Culver City, CA"
22 Mar, 2015
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?