Recommended to me by the curator of the Ernest Hemingway house, this ultra low-key, always packed restaurant can be found by the amazing smell of garlic and roasted meats emanating from within.  Outside, its super humble - brick and painted signs.  Inside, again super unassuming decor but the food is stellar.  True Cuban food befitting the Southernmost tip of the US.  Without question the standout is the half garlic chicken with rice and beans.  Add a homemade flan and an ice cold beer - and experience true paradise.