Classic Greek fare in a true Baltimore Greektown neighborhood restaurant. I would love to tell you about the entrées here, but I've never been able to get past the mezze. All of the appetizers are incredible. Notables: Flaming saganaki, tirokafteri (spicy feta cheese dip), taramasalata, and perhaps the best grilled octopus I've had this year.
"Acropolis, Baltimore, MD"
17 Oct, 2012
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?